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24 Impact of vitamin D and calcium supplementation on insulin sensitivity parameters: a pilot study in a population of obese and prepubescent North-African children
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  1. Nesrine Jaballah1,
  2. Meriem Gaddas2,
  3. Raoudha Kebaili1,
  4. Imed Latiri3,
  5. Ilhem Kacem4
  1. 1Paediatrics Department, Farhat HACHED Hospital
  2. 2University of Sousse, Farhat HACHED Hospital, Department of Physiology and Functional Explorations
  3. 3Research Laboratory LR12SP09 ‘Heart Failure’, University of Sousse, Farhat HACHED Hospital
  4. 4Basic Health Center ‘Sousse Jawhara’, Outpatient consultation, Epidemiology Department, Farhat HACHED Hospital of Sousse, University of Sousse, Tunisia

Abstract

Background Obesity has a strong influence on T2D in children and adolescents, by increasing the insulin resistance and damaging β-cell function. A growing number of studies suggest a link between vitamin D and type 2 diabetes

Aim of Study This study aimed to determine the impact of vitamin D and calcium supplementation on pancreatic β-cells function in terms of insulin secretion and sensitivity.

Methods This was a quasi-experimental study involving 30 obese and prepubescent Tunisian children (57% boys). During three months, the children received calcium and vitamin D supplementation at therapeutic doses. An oral glucose tolerance test (OGTT) was performed at the beginning and at the end of the study. The following metabolic definitions were applied: i) hyperinsulinism: insulinemia sum > 300 μ UI/ml during OGTT, ii) insulin-resistance: homeostatic model assessment of insulin- resistance > 2, iii) normal glycaemic profile: normal plasma levels during OGTT without any spike, and iv) pancreatic β-cells dysfunction reversibility: disappearance of the aforementioned disorders

Results The means ± standard-deviation of age and body mass index were 10.87 ± 1.9 years, and 30.17 ± 4.99 kg/m2, respectively. As risk factors, we identified a family type 2 diabetes in all cases, and family obesity in 48.57%. All the children had hypovitaminosis D, with insufficiency in 77.1% cases and deficiency in 22.9%.

Moreover, all of them were at the stage of hyperinsulinism associated with insulin-resistance. These disturbances were noted even in children having a normal glycaemic profile at OGTT. After calcium and vitamin D supplementation, glycaemic profile as well as insulin-secretion improved significantly (p < 0.0001). Hyperinsulinism and insulin-resistance decreased significantly by 56.67% (p < 0.0001) and 70.00% (p < 0.0001), respectively. Complete reversibility of these two disorders was noted in 26.6% of children

Conclusion(s) To conclude, in obese and prepubescent children, vitamin D and calcium supplementation led to the reversibility of the pancreatic β-cells dysfunction.

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