Table 5

Use of interventions by parents overall and split by causes of EDSD

InterventionAll
N=359*, n (%)
Physical and mixed EDSD
n=165†,n(%)
Non-physical EDSD
n=183‡, n (%)
Food or drink modification203 (56.5)113 (68.5)88 (48.1)
Desensitisation programme for food avoidance167 (46.5)83 (50.3)83 (45.4)
Modification of utensils146 (40.7)79 (47.9)65 (35.5)
Enhancing child/feeder communication strategies at mealtimes146 (40.7)61 (37.0)85 (46.4)
Positioning145 (40.4)102 (61.8)41 (22.4)
Information on impact of sensory difficulties on eating and drinking140 (39.0)56 (33.9)83 (45.4)
Modification of environment130 (36.2)46 (27.9)84 (45.9)
Hand-over-hand prompting123 (34.3)81 (49.1)41 (22.4)
Visual supports122 (34.0)41 (24.8)81 (44.3)
Medication121 (33.7)89 (53.9)30 (16.4)
Schedule of meals121 (33.7)48 (29.1)71 (38.8)
Strategies/programme aimed at changing behaviour at mealtimes109 (30.4)29 (17.6)80 (43.7)
Modifying social eating and drinking opportunities83 (23.1)37 (22.4)45 (24.6)
Pacing of food at mealtimes78 (21.7)45 (27.3)31 (16.9)
Oral-motor exercises74 (20.6)54 (32.7)19 (10.4)
Energy supplements68 (18.9)40 (24.2)28 (15.3)
Sensory aids62 (17.2)34 (20.6)28 (15.3)
Sensory stimulation60 (16.7)37 (22.4)21 (11.5)
Desensitisation programme for oral sensations59 (16.4)38 (23.0)20 (10.9)
Training to wait for child’s cues for feeding53 (14.8)34 (20.6)18 (9.8)
Information on impact of movement difficulties on eating and drinking50 (13.9)37 (22.4)12 (6.6)
Manoeuvres38 (10.6)35 (21.2)3 (1.6)
Modelling37 (10.3)22 (13.3)15 (8.2)
Counselling17 (4.7)4 (2.4)12 (6.6)
Sensorimotor therapies11 (3.1)9 (5.5)2 (1.1)
  • The numbers within each subgroup (physical and mixed EDSD and non-physical EDSD) do not add up to the total number of respondents due to 11 parents not providing information on the nature of their child’s difficulties. These percentages add up to greater than 100% because participants could choose more than one option. The percentage of missing data varied for each of the interventions and for each of the groups. The following show the mean per cent of missing data for each group and SD in brackets):

  • *11% (3%),

  • †8% (1%).

  • ‡10% (4%).

  • EDSD, eating, drinking and swallowing difficulties.