Table 3

Perception, attitudes, beliefs and policy consideration of food allergy

ItemTotal study sample (N=882),
% (n)
DisagreeNeutralAgree
Stigma and acceptability
 Food allergy serious problem in Kuwait14.2 (125)41.4 (365)44.4 (392)
 People with food allergies treated differently13.9 (123)26.4 (233)59.6 (526)
 Parents of food-allergic child overprotective31.5 (278)40.8 (360)27.7 (244)
 Food-allergic children teased at school51.8 (457)33.3 (294)14.9 (131)
 Would worry over student with food allergy31.1 (274)22.7 (200)46.3 (408)
Perceptions of quality of life
 Avoiding allergenic food is difficult30.0 (265)36.3 (320)33.7 (297)
 People worry a lot about their food allergy20.0 (176)25.7 (227)54.3 (479)
 Hard to eat out safely with food allergy23.9 (211)26.8 (236)49.3 (435)
Treatment and use of healthcare
 Having injectable epinephrine (EpiPen) important for child with severe food allergy19.7 (174)32.5 (287)47.7 (421)
Policy issues
 Schools should have plans to keep food-allergic children safe21.7 (191)15.4 (136)62.9 (555)
 Schools should ban all products with nuts29.4 (259)35.7 (315)34.9 (308)
 Schools should have special table for food-allergic child29.4 (259)25.2 (222)45.5 (401)
 Unfair if a student cannot have peanut butter sandwich27.0 (238)32.4 (286)40.6 (358)